Join us and experience Northern Italy. Northern Italy offers a unique and pleasurable ambiance with Italian restaurants that will make your special event a memorable one. This is where you will find Northern Italian cuisine at its best. Many Italian restaurants provide a grand dining room that allows parties to design their own menu in an intimate setting. Many Italian restaurants also provide a lighter fare menu at the bar, and al fresco dining in an outside Garden area.
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Whether it is a business meeting, a wine tasting, or an intimate wedding, many Italian restaurants can accommodate all tastes and can customize events to your every need. You will find world-renowned wines and wine cellars with international vintages and executive chefs with catering experience that includes world famous presidents, actors, singers and ambassadors. Many Italian caterers offer several special tasting menus designed to uniquely combine the finest ingredients of the season, and a three course, five course, or seven course selection. Come to Northern Italy for an unforgettable experience.
Fine wine is made in most regions of Italy. The top wines in Italy are highly appealing and are generally extremely food-friendly wines. Italy produces the largest amount of wine in the world. It is also the largest exporter and consumer of wine as well. Two-thirds of the wine produced is bulk wine used for blending in France and Germany. The amount of wine distilled into spirits in Italy exceeds the production of wine in the entirety of the New World. Much like the variety of regional cuisines of Italy, the wines are extremely varied as well with twenty separate wine regions.
Garden Areas - Private Rooms - Cocktail Areas
Italian Restaurants and Dining Out
Experienced Caterers - Executive Chefs
Popular locations which serve coffee, soft drinks, juice and alcohol. Traditional hours are from 6am to 10pm. Common foods sold include brioche, panini, tramezzini or spuntini.
A bar that offers beer found in central and northern regions of Italy.
Friulian wine producers that often open for the evening and many stay open late offering food along with their wines.
Focused on simple food of the local region, usually only having a verbal menu. Many are open at night only but some open for lunch from 12:30 to 3pm. They will then reopen at 7pm for dinner with a late closing time.
Sandwich specialty shop open during the day.
Wood fired pizzas are a specialty of Italy.
A regional establishment seen in limited number in the northern part of Italy above Emilia-Romagna.
Often offers upscale cuisine with more refinement along with printed menus.
Originating in Napoli, offering pasta dishes and other main courses.
Literally "hot table", offers pre-made regional dishes ordered from a queue, often served on a tray. Most open at 11am and close late.
A dining establishment often family run with inexpensive prices and an informal atmosphere.